The EU agriculture and food ministers will discuss on Monday in Brussels the progress of both agricultural policy and the reduction of chemical and pesticide usage.
The EU aims to cut pesticide use by half by 2030, while the Paris climate agreement seeks to limit global warming to a maximum of 2 degrees Celsius, preferably 1.5 degrees. The environmental groups argue that many countries opt for the minimum requirements. This leads to inaction in the areas where it is most needed, they say.
The EU has already taken important steps to promote the transition to sustainable agriculture, as acknowledged by the organizations. However, they say there is still much work to be done to make the agricultural sector more sustainable. It is crucial that the European Commission increases pressure on member states to adjust their national strategic plans and that there is greater accountability regarding how agricultural subsidies are spent.
According to the organizations, the national strategic plans fail to address the urgent crisis regarding biodiversity loss and climate change. This is expected to lead to a further decline in biodiversity and loss of habitats for animals.
The report from the three environmental organizations also states that more attention is needed to limit greenhouse gas emissions and reduce agricultural land use.
The environmental groups emphasize that sustainable agriculture is not only good for the environment but also for the farmers themselves. Sustainable farming practices can lead to cost reductions, for example through less pesticide use and improved soil health, which according to them results in higher yields.
It can also lead to improvements in the quality and nutritional value of our food, which is better for our health and wellbeing. Moreover, sustainable agriculture can contribute to preserving biodiversity and reducing greenhouse gas emissions, which is essential to limit global warming and counter the negative effects of climate change.