In Brussels, no agreement was once again reached on a ban of meat-like names for vegan foods. Negotiators from the member states and the European Parliament failed to find a joint position. The talks ended without a deal.
As a result, terms such as vegetarian burger, tofu sausage, and soy schnitzel remain permitted. The proposal for the ban originated from the European Parliament, where it was suggested to establish which product names may or may not be used for plant-based meat alternatives.
A few years ago, the agriculture committee of the European Parliament, known for a farmer-friendly stance, also attempted to ban meat names for vegetarian and vegan foods. Even then, many EU countries considered it unnecessary and redundant.
Supporters of the ban argue that meat-like names can cause confusion among consumers. They claim that clarity is needed regarding what is and isn’t made from meat.
Opponents point to the consequences for companies. Several articles mention that a ban could lead to additional costs and burdens, as producers would need to adjust their products and packaging.