Farmers, exhibitors, and visitors from various European countries gathered in Mannheim to exchange sustainable innovations in agriculture. The fair highlighted how the agricultural sector is increasingly switching to organic farming and livestock farming.
Numerous innovative ideas were presented at the fair, demonstrating how organic methods challenge traditional agriculture. Participants focused on environmentally friendly techniques and better animal health. Many exhibitors emphasized that simplicity and sustainability go hand in hand, so agriculture remains both profitable and ecologically responsible.
Globally, the area designated for organic farming is steadily growing. Recent research shows that the land under organic cultivation continues to increase. This trend is partly due to rising demand for healthy and natural food. Farmers are often encouraged by government subsidies to switch to organic production methods.
In Europe, clear shifts are taking place in the agricultural sector. According to EU data, the share of organic farming has risen to about 11 percent of the total cultivated area. Trust in organic methods is therefore increasing sharply, say organic farmers.
In Denmark, organic farming remains firmly established. The country is often cited as an example due to its global leadership in ecological matters. Danish farmers invest in sustainable techniques and continuously improve their methods. This not only yields high-quality products but also strengthens the country's international reputation.
In Switzerland, organic vegetable cultivation has grown significantly since 1996. The current cultivated areas now cover 3,160 hectares, representing a sixfold increase. This strong development shows that Swiss producers are fully committed to environmentally friendly methods.
In Austria, the demand for organic products is also increasing. Farmers are switching more frequently to sustainable production methods to meet the growing market. This turnaround not only helps nature but also supports the local economy, it is said. Austrian agriculture benefits from renewed energy and confidence in the future as a result.
More and more consumers are consciously choosing organic food. For them, not only price but also quality and the positive environmental impact matter. This shift in preference is embraced by industry associations and is seen as an important signal for a sustainable food system.