African swine fever was originally mainly found in eastern Germany, but it has now spread further westward. Infections have been reported in Thuringia, Hesse, Bavaria, and Baden-Württemberg. In the Gotha region in Thuringia, the virus was discovered after a hunter reported suspicious blood traces. Outbreaks have also been reported in Dachau and around Stuttgart.
In Hesse, pig farmers are sounding the alarm. Due to the outbreaks in the region, there are major restrictions on the trade of pork. Livestock farmers are losing their sales markets and are left with unsellable animals. Some speak of a threat to their survival as exports are also banned once the disease appears nearby.
Hunters play an important role in Germany in detecting and controlling the disease. They are encouraged to hunt wild boars, as these animals spread the virus. In some federal states, hunters receive a premium for each boar shot.
Investments are also being made in better monitoring. In several regions, dead wild boars are being tested for the virus. Special teams are active in locating carcasses.
The spread of the virus is causing great concern among local authorities. In areas where the virus appears, restrictions are often immediately imposed on access to forests and fields. Transport of pigs is more strictly controlled, and rules apply on how to handle carcasses of dead animals.
African swine fever mainly spreads through direct contact between animals, but also via contaminated clothing, vehicles, or food waste. Therefore, the public is urged not to leave food scraps in nature. Particular warnings are issued about the risks of unintended contamination especially in recreational areas.