IEDE NEWS

More certainty in advance for incomes of small dairy farmers

Iede de VriesIede de Vries
In all EU countries, dairy factories will be required to conclude written contracts in advance with dairy farmers about a minimum price for the milk they deliver. This can put an end to the market power of large dairy processors over small individual dairy farmers.
Small dairy farmers ask for more certainty with mandatory contracts. — Photo: EU

Mandatory contracts are already common in several Scandinavian and Northern European countries because the dairy farmers trade their milk through cooperatives and collectives, preventing them from being played against each other. 

Afterwards

But in many Eastern and Southern European countries, the dairy market is in the hands of one or two large purchasing dairy processors, often privatized former state-owned companies. There, farmers just have to wait and see what they will get for their delivered milk at the end of the year. EU countries will soon be required to establish legal frameworks and publish them online for use in contractual agreements. 

Small farmers

French MEP Céline Imart (EPP), who was the rapporteur on this file, said that in some former Eastern Bloc countries many small farmers still find themselves in an untenable position, even though their countries have long been part of the EU. She pointed out that as a result, in fact there is still no ‘level playing field’ in the European dairy industry.

Promotion

On Tuesday, the European Parliament in Strasbourg approved the so-called dairy and food omnibus to improve the entrepreneurial position of food producers. In many cases this concerned income-related matters, but also improving their position in the food chain 'from farm to fork'.

Meat and cultivated meat

Not only will there be more clarity about the impact of agricultural products, but also about various types of meat. The European Parliament now defines meat as ‘edible parts of animals’ and wants a list of terms exclusively intended for meat products. 

This way the distinction is made between real meat and cultivated meat, which is grown in laboratories or artificially on cells. This should make it clearer what cultivated meat is and what animal meat is. The new rules also clarify the use of the terms ‘honest’ and ‘fair’ for the production of agricultural products.

Labels

Moreover, criteria will be introduced under which ‘regional labeling’ is permitted. For example, if a product contributes to the development of a region or rural area, or advertises a farmers’ organization, this may soon be indicated on the label. 

Promotion

This article was written and published by Iede de Vries. The translation was generated automatically from the original Dutch version.

Related articles

Promotion