Dairy remains Ireland's largest export category, with a stable export value of €6.3 billion. Despite poor weather conditions affecting grass growth, dairy exports held steady. Key markets for these products were the EU, the United Kingdom, and the United States.
The export of meat and livestock rose by six percent to €4.3 billion, thanks to higher volumes and prices for beef, pork, and veal trade. Additionally, the drinks industry experienced growth of nearly twenty percent, with whisky exports up thirteen percent to more than €1 billion. Notably, the export value of 'ready-to-drink' beverages tripled to €235 million.
The United Kingdom remained the largest market for Irish agricultural products, with an export value of €5.9 billion, a seven percent increase. Although the UK’s share of total exports has decreased since Brexit, it remains a crucial market.
Irish exports to EU countries rose by four percent to also €5.9 billion, with France, Germany, and Belgium together accounting for nearly 40% of this export. Trade with North America increased by fourteen percent to approximately €2 billion, while exports to Asia and Africa showed mixed results.
Despite these positive figures, the Irish agricultural sector faces significant challenges, particularly regarding climate change and sustainability. The sector is responsible for a substantial portion of national greenhouse gas emissions, mainly due to methane emissions from livestock. To meet climate targets, the Irish government is considering measures such as reducing the livestock population.
Furthermore, the Irish government has introduced the National Biomethane Strategy, in which farmers can play a central role in producing renewable energy. The goal is to produce 5.7 terawatt-hours of biomethane within about six years, roughly ten percent of current gas consumption.
The outlook for the Irish agriculture and food industry remains positive, with expectations of further export growth in 2025.