The government aims to tackle overweight and poor eating habits among young people with this measure. According to a recent study, one-third of Spanish students are offered fried foods too frequently. Many schools also serve too few nutritious alternatives such as fish and fresh vegetables.
From now on, school canteens may only offer fried food once a week. French fries, croquettes, and other fatty snacks will thus largely disappear from the menu. Products with a high salt content will also be restricted. Canteens are required to use more fresh and unprocessed ingredients.
Another notable point in the new rules is the obligation to serve fish at least twice a week. This is an adjustment for many schools: research shows that approximately 1,200 schools in Spain currently do not offer any fish in their school meals.
Furthermore, the sale of soft drinks, candy, and other highly processed snacks on school grounds will be banned. According to the ministry, these products do not align with a balanced diet. Snack vending machines will also be removed from schools.
The measure applies to all schools, from primary education to universities. Regional authorities will be responsible for monitoring implementation. The Ministry of Health emphasizes that healthy nutrition is a shared responsibility of schools, parents, and policymakers.
The changes are part of a broader health plan by the Spanish government. This also includes encouraging more physical activity during the school day and better education about a healthy lifestyle. The goal is to prevent health problems later in life.
Schools will be given a transition period to adjust their menus to the new rules. The government will provide guidelines and support. According to the ministry, the aim is not to punish but to encourage. “Healthy eating must become the norm, not the exception,” said the Spanish Minister of Health.
